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	<title>Comments for Gourmet Coffee &amp; Flavored Coffee Blog</title>
	<atom:link href="http://coffeecaffeine.com/blog/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://coffeecaffeine.com/blog</link>
	<description>all about great coffee</description>
	<lastBuildDate>Thu, 17 Mar 2011 22:03:52 +0000</lastBuildDate>
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		<title>Comment on Coffee Questions and Answers by CoffeeGourmet</title>
		<link>http://coffeecaffeine.com/blog/2009/11/26/coffee-questions-and-answesr/comment-page-1/#comment-148</link>
		<dc:creator>CoffeeGourmet</dc:creator>
		<pubDate>Thu, 17 Mar 2011 22:03:52 +0000</pubDate>
		<guid isPermaLink="false">http://coffeecaffeine.com/blog/?p=80#comment-148</guid>
		<description>I have a question for all our coffee lovers out there...
I have heard of two varieties of coffee beans that I am trying to get feedback on.  The first is Zombianco, which apparently is a well roasted white coffee bean with a nutty flavor and rich in caffeine.  The second is what I have simply seen as &quot;white coffee&quot;, and which I have no real description with the exception that it is mild and can cater to those who are not true coffee lovers (apparently, this version is large in Italy, or Europe in general...I am not sure).  
What I would love to know is if anyone has any insight as to these two very different forms of coffee, and your honest and true experiences with them.  I look forward to reading your replies!</description>
		<content:encoded><![CDATA[<p>I have a question for all our coffee lovers out there&#8230;<br />
I have heard of two varieties of coffee beans that I am trying to get feedback on.  The first is Zombianco, which apparently is a well roasted white coffee bean with a nutty flavor and rich in caffeine.  The second is what I have simply seen as &#8220;white coffee&#8221;, and which I have no real description with the exception that it is mild and can cater to those who are not true coffee lovers (apparently, this version is large in Italy, or Europe in general&#8230;I am not sure).<br />
What I would love to know is if anyone has any insight as to these two very different forms of coffee, and your honest and true experiences with them.  I look forward to reading your replies!</p>
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		<title>Comment on Valentines Day Coffee by Joyce Patino</title>
		<link>http://coffeecaffeine.com/blog/2010/01/14/valentines-day-coffee/comment-page-1/#comment-137</link>
		<dc:creator>Joyce Patino</dc:creator>
		<pubDate>Tue, 19 Jan 2010 05:16:10 +0000</pubDate>
		<guid isPermaLink="false">http://coffeecaffeine.com/blog/?p=92#comment-137</guid>
		<description>Gourmet coffee truly does make a great gift. Not only for Valentines Day but for any occasion or...for no special occasion other than to let someone know you are thinking about them.</description>
		<content:encoded><![CDATA[<p>Gourmet coffee truly does make a great gift. Not only for Valentines Day but for any occasion or&#8230;for no special occasion other than to let someone know you are thinking about them.</p>
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		<title>Comment on The Organic Home by Solid Wood Furniture</title>
		<link>http://coffeecaffeine.com/blog/2009/11/16/the-organic-home/comment-page-1/#comment-116</link>
		<dc:creator>Solid Wood Furniture</dc:creator>
		<pubDate>Fri, 08 Jan 2010 16:25:16 +0000</pubDate>
		<guid isPermaLink="false">http://coffeecaffeine.com/blog/?p=73#comment-116</guid>
		<description>Thanks, John.

Indoor air quality is a critical human health issue.</description>
		<content:encoded><![CDATA[<p>Thanks, John.</p>
<p>Indoor air quality is a critical human health issue.</p>
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		<title>Comment on Merry Christmas by Wholesale Kona Coffee</title>
		<link>http://coffeecaffeine.com/blog/2009/12/21/merry-christmas/comment-page-1/#comment-131</link>
		<dc:creator>Wholesale Kona Coffee</dc:creator>
		<pubDate>Tue, 22 Dec 2009 01:37:58 +0000</pubDate>
		<guid isPermaLink="false">http://coffeecaffeine.com/blog/?p=87#comment-131</guid>
		<description>I think that is one of the best parts about owning a business that sells coffee. It is still one of the affordable &quot;simple&quot; pleasures in life that everyone can enjoy even when times are tough and money is tight.</description>
		<content:encoded><![CDATA[<p>I think that is one of the best parts about owning a business that sells coffee. It is still one of the affordable &#8220;simple&#8221; pleasures in life that everyone can enjoy even when times are tough and money is tight.</p>
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		<title>Comment on Coffee Questions and Answers by admin</title>
		<link>http://coffeecaffeine.com/blog/2009/11/26/coffee-questions-and-answesr/comment-page-1/#comment-126</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 30 Nov 2009 13:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://coffeecaffeine.com/blog/?p=80#comment-126</guid>
		<description>Thanks for your inquiry.
Last question first.  The Pecan flavor is added to the bean after it has been roasted.
How much we add depends on the amount being made.  What was probably video&#039;ed was the Jamaican Me Crasy (one of our most popular flavors).  What you saw was about 25lbs of coffee.  To that we usually add a pint to a quart of flavoring.  Again it depends on the flavor and the desired intensity, if  we are adding other flavrs (like chocolate almond).  We generally look for something that doesn&#039;t overwhelm the flavor of the coffee itself but accents it..
What its made of is a closely guarded trade secret even we do not know.  We get our flavorings from a company that specialized in natural flavors.  So essentially it is the oils of the plant or some plant based flavor.  So in the case of a Vanilla Flavored coffee it would probably be a vanilla extract.  For the more interesting flavors like chocolate, it is a combination of various flavors that end up with a chocolate flavor.

John &quot;Sparky&quot; Birrenbach</description>
		<content:encoded><![CDATA[<p>Thanks for your inquiry.<br />
Last question first.  The Pecan flavor is added to the bean after it has been roasted.<br />
How much we add depends on the amount being made.  What was probably video&#8217;ed was the Jamaican Me Crasy (one of our most popular flavors).  What you saw was about 25lbs of coffee.  To that we usually add a pint to a quart of flavoring.  Again it depends on the flavor and the desired intensity, if  we are adding other flavrs (like chocolate almond).  We generally look for something that doesn&#8217;t overwhelm the flavor of the coffee itself but accents it..<br />
What its made of is a closely guarded trade secret even we do not know.  We get our flavorings from a company that specialized in natural flavors.  So essentially it is the oils of the plant or some plant based flavor.  So in the case of a Vanilla Flavored coffee it would probably be a vanilla extract.  For the more interesting flavors like chocolate, it is a combination of various flavors that end up with a chocolate flavor.</p>
<p>John &#8220;Sparky&#8221; Birrenbach</p>
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		<title>Comment on Coffee Questions and Answers by Jeff</title>
		<link>http://coffeecaffeine.com/blog/2009/11/26/coffee-questions-and-answesr/comment-page-1/#comment-125</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Fri, 27 Nov 2009 21:09:37 +0000</pubDate>
		<guid isPermaLink="false">http://coffeecaffeine.com/blog/?p=80#comment-125</guid>
		<description>I was watching your video on You Tube when you were adding flavoring to the coffee beans in a mixer. I am a fan of some flavored coffees but I would like to know what is being added to the bean. What is the flavoring made from and how much were you adding to the mixer? Is propylene glycol a common base for all flavorings? I have always wondered how you get Southern Pecan from the roasted bean. Good info for the consumer.

Jeff Hohman
Winchester, Ky</description>
		<content:encoded><![CDATA[<p>I was watching your video on You Tube when you were adding flavoring to the coffee beans in a mixer. I am a fan of some flavored coffees but I would like to know what is being added to the bean. What is the flavoring made from and how much were you adding to the mixer? Is propylene glycol a common base for all flavorings? I have always wondered how you get Southern Pecan from the roasted bean. Good info for the consumer.</p>
<p>Jeff Hohman<br />
Winchester, Ky</p>
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		<title>Comment on The Organic Home by Mark Golding</title>
		<link>http://coffeecaffeine.com/blog/2009/11/16/the-organic-home/comment-page-1/#comment-115</link>
		<dc:creator>Mark Golding</dc:creator>
		<pubDate>Fri, 20 Nov 2009 15:29:12 +0000</pubDate>
		<guid isPermaLink="false">http://coffeecaffeine.com/blog/?p=73#comment-115</guid>
		<description>Sparky hi! Fantastic - Thank you, and do let me know if I can help in any way... Zippy...</description>
		<content:encoded><![CDATA[<p>Sparky hi! Fantastic &#8211; Thank you, and do let me know if I can help in any way&#8230; Zippy&#8230;</p>
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		<title>Comment on Private Labeling&#8230; make your own brand by facebok</title>
		<link>http://coffeecaffeine.com/blog/2009/09/21/private-labeling-make-your-own-brand/comment-page-1/#comment-83</link>
		<dc:creator>facebok</dc:creator>
		<pubDate>Sat, 31 Oct 2009 14:19:39 +0000</pubDate>
		<guid isPermaLink="false">http://coffeecaffeine.com/blog/?p=53#comment-83</guid>
		<description>Always thought that your blog is one of the best in my bookmarks, and once again saw this</description>
		<content:encoded><![CDATA[<p>Always thought that your blog is one of the best in my bookmarks, and once again saw this</p>
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	<item>
		<title>Comment on Private Labeling&#8230; make your own brand by macafee</title>
		<link>http://coffeecaffeine.com/blog/2009/09/21/private-labeling-make-your-own-brand/comment-page-1/#comment-82</link>
		<dc:creator>macafee</dc:creator>
		<pubDate>Wed, 21 Oct 2009 14:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://coffeecaffeine.com/blog/?p=53#comment-82</guid>
		<description>Did you know that everything that you said mozhent be used against some people?</description>
		<content:encoded><![CDATA[<p>Did you know that everything that you said mozhent be used against some people?</p>
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		<title>Comment on Private Labeling&#8230; make your own brand by wallmart</title>
		<link>http://coffeecaffeine.com/blog/2009/09/21/private-labeling-make-your-own-brand/comment-page-1/#comment-81</link>
		<dc:creator>wallmart</dc:creator>
		<pubDate>Tue, 20 Oct 2009 20:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://coffeecaffeine.com/blog/?p=53#comment-81</guid>
		<description>You are very interesting to write. Can you recommend any similar sites similar to yours?</description>
		<content:encoded><![CDATA[<p>You are very interesting to write. Can you recommend any similar sites similar to yours?</p>
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