Knowledge is great, even if any given piece of information has no apparent use or benefit.  After all, what we know helps define who we are and how we think about the world.  Understanding ourselves tends to lead to richer, more meaningful interactions with the world and those in it.

When did coffee first arrived to Hawaii.

If you look into the history of coffees arrival to Hawaii, you’ll discover that most sources report that it was first brought by the Spaniard Don Francisco de Paula Marin, but that his plantings weren’t successful.

In the next sentence, you’ll probably read that it was successfully introduced in 1825 when it arrived from Brazil on the HMS Blonde- with no assistance from Marin.  One of two dates will be written for its initial introduction by Marin: January 21, 1813 or December 30, 1817.

Another book quotes the 1817 date.  After some research with the assistance of Skip Bittenbender (agriculture extension specialist and professor at the University of Hawai’i) and Gerald Kinro (environmental consultant and author of A Cup of Aloha: The Kona Coffee Epic),  reasearch indicates and are now inclined to think that neither of these dates are correct.  In fact, I now believe that coffee first arrived to Hawaii in 1825.

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